Você não tem itens no seu carrinho de compras.
Enjoy the authentic taste of Brazil with our traditional Pão de Queijo from Forno de Minas. Made with a generous amount of aged cheese, tapioca starch, and simple ingredients, our Pão de Queijo is certified gluten-free and contains no added sugar. It’s a quick and convenient option—perfect for breakfast or a snack.
Tapioca starch, water, egg, minas semisoft part-skim cheese (cultured part-skim milk, salt, calcium chloride and enzymes), soybean oil, dry whole milk, sour cream, salt and whey.
Contains: milk, egg and soy. GLUTEN FREE
STRAIGHT FROM FREEZER TO OVEN
ELETRIC OVEN / CONVENTIONAL OVEN
Preheat oven for 15 minutes to 356°F;
Place the Cheese Rolls 1 inch apart on a baking pan;
Bake the Cheese Rolls for approximately 35 minutes;
TIPS
Do not use microwave;
Do not bake in a cold oven, in deregulated oven and in a very hot oven;
There are differences between baking the cheese roll on ovens , therefore, adjust preparation method to your device;
KEEP FROZEN.
